BANANAS BARBADOS

1 oz. Bacardi Dark Rum
1/2 oz. DeKuyper Banana Liqueur
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

BUTTERED RUM

1-1/2 oz. Rum
2 Barspoons Rum Bar Butter
Fill to 1/2" from top w/hot Water and stir
Build. Garnish w/cinnamon stick.

CAFE CHOCOLATE ROYALE

1-1/2 oz. Martel V.S. Cognac
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

CAFE CLOUD NINE

1/2 oz. Kahlua
1/2 oz. St. Brendan's Irish Cream
1/2 oz. Frangelico
Fill to 1" from top w/Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.

CAFE MAGIC

1/2 oz. Kahlua
1/2 oz. O'Mara's Irish Cream
1/2 oz. Amaretto di Saronno
Fill to 1" from top w/Fresh Hot Coffee
Build. Top with aerosol whipped cream.

CANADIAN TEA

1-1/2 oz. Seagrams' V.O.
1 Tsp. Maple Syrup (Stir)
1 Tea Bag (Leave in mug)
Fill with Hot Tap Water to 1/2" from top
Build. Garnish with orange slice and cinnamon stick.

CHOCOLATE STRAWBERRY

1 oz Tequila Rose
1/2 oz Milk
1/2 oz Chocolate liqueur
Fill with hot coffee and top with whipped cream.

CRUZAN COFFEE

1-1/2 oz. Cruzan Rum Cream
Hot Fresh Brewed Coffee
Top with whipped Cream.

HEATWAVE

1-1/2 oz. Chambord
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

HOT APPLE ROSE

1 oz Tequila Rose
Apple Cider
Whipped Cream
Fill mug with hot apple cider and garnish with whipped cream.

HOT BUTTER RUM

1 teaspoon of Rum batter
1 ½ oz Bacardi Rum
Fill with hot water.
Top with whipped cream. Garnish with cinnamon stick.

HOT BUTTERED BACARDI

1 1/4 oz. Bacardi Gold Rum
1 tsp. Sugar
1/2 tsp. Butter
4 Whole Cloves
Combine all ingredients in a mug, fill with boiling water, stir and enjoy.

HOT PEPPERMINT PATTY

¾ oz. Phillips Peppermint Schnapps
¾ oz. Phillips White Creme de Cacao
1 package of instant hot chocolate mix
Fill with hot water, top with whipped cream.

HOT PINK

1-1/2 oz Tequila Rose
Hot Chocolate
Whipped Cream
Fill with hot chocolate and top with whipped cream. Serve in coffee cup.

HOT SCOTCH

1-1/2 oz. Butterscotch Schnapps
Fill to 1" from top w/Hot Chocolate
Build. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

HOT TODDY

Teaspoon Sugar
1 ½ oz. Kessler American Blended Whiskey
Fill with hot water.
Garnish with a lemon twist.

IRISH TEA

1 Sugar Packet
1-1/2 oz. Jameson Irish Whiskey
Fill with Hot Tea to 1/2" from top
(Leave tea bag in mug)
Build. Garnish with cinnamon stick.

ITALIAN COFFEE

1/2 oz. Galliano
1/2 oz. Brandy
1/2 oz. Dark Crème de Cacao
Fill to 1" from top with Fresh Hot Coffee
Build. Top with aerosol whipped cream.

NUTTY MONK

1-1/2 oz. Frangelico
1 Sugar Packet
Fill to 1" from top with Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.

SCOTTISH COFFEE

1 Sugar Packet
1-1/2 oz. Drambuie
Fill to 1" from top with Fresh Hot Coffee
Build. Garnish with aerosol whipped cream.

SCOTTISH NUT

3/4 oz. DeKuyper Buttershots Schnapps
3/4 oz. Frangelico
Fill to 1" from top with Hot ChocolateBuild. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

SPANISH COFFEE

1 Sugar Packet
3/4 oz. Brandy
3/4 oz. Kahlua
Fill to 1" from top with Fresh Hot Coffee.
Build. Garnish with aerosol whipped cream.

TROPICAL SCOTCH

3/4 oz. Butterscotch Schnapps
3/4 oz. Malibu Rum
Fill to 1" from top with Hot ChocolateBuild. Garnish with aerosol whipped cream, chocolate jimmies and cherry.

ASPEN ALP

Chambord , Ryans Irish Cream, hot chocolate and whipped cream.

IS PARIS BURNING

Chambord blended with Remi Martin Cognac served hot.

CHAMBORD HOT CHOCOLATE

Hot chocolate and Chambord topped with whipped cream and chocolate flakes.

RASPBERRY RAZZLE DAZZLE

Chambord , Kamora and coffee, blend for a real treat!

HOT FRENCH BODY

Gaston V.S. Cognac and Canton Ginger Liqueur heated in a brandy sifter.

GINGER BROWNIE

Canton Ginger Liqueur and hot chocolate topped with whipped cream.

HOT TURTLE

Phillips Butterscotch Schnapps or Phillips Butterscotch Cream and hot chocolate…reminiscent of a childhood confection.

HOT BRONX CHEER

Turn on the heat with DeKuyper Razzmatazz or Phillips Raspberry Schnapps and hot chocolate.

KENTUCKY MOUNTAIN MELTER

A special recipe from Vail that is sure to warm things up. DeKuyper Hot Dam or Phillips Cinnamon Schnapps and Jim Beam with hot chocolate.

SOVEREIGN

Chambord and DeKuyper Dark Crème de Cacao in hot coffee, topped with whipped cream.

GINGER TEA

Chambord , Ryans Irish Cream, hot chocolate and whipped cream.

BLACK FOREST BROWNIE

Nocello Walnut Liqueur, Heering Cherry Liqueur and Dark Crème de Cacao. Topped with cream and garnished with a cherry and chopped walnuts.

PEPPERMINT PATTI

A favorite of ski bears everywhere combines DeKuyper or Phillips Peppermint Schnapps with steaming hot chocolate...a real foot warmer.

HOT ITALIAN KISS

Delicious DeKuyper or DiSaronno Amaretto and hot chocolate for a sweet surprise.

SKI LIFT

Our recipe will probably warm up the lodge more than help you on the slope. Made with DeKuyper Peachtree Schnapps, Ron Castillo Rum and hot chocolate.

HOT BANANA SPLIT

Clear up those stormy skies with a blend of DeKuyper Buttershots Schnapps, DeKuyper Crème de Banana and hot chocolate.

HOT COCONUT BROWNIE

A delicious home baked taste that features San Tropique and hot chocolate.

WINTER IN KEY LARGO

A tropical flavored hot chocolate that features DeKuyper Key Largo Tropical schnapps and San Tropique Tropical Rum. This is the closest to paradise you will get.

HOT MACAROON

A delicious hot chocolate drink that will bring you back to your childhood. Features DeKuyper Buttershots or Phillips Butterscotch Schnapps and San Tropique.

ITALIAN COFFEE

A European delight made with Tocci Sambucca , Italy 's finest.

HOT RASPBERRY PARFAIT

We jazz up our hot chocolate with DeKuyper Razzmatazz Liqueur and San Tropique.

HOT COCO-MOCHA

We made a ‘winter' by combining San Tropique Tropical Rum, Kamora Coffee Liqueur and hot chocolate.

BACARDI FIRESIDE

Bacardi Select Rum, sugar and cinnamon. The perfect hot drink for sitting by a fire – let it snow, let it snow, let it snow!

SPICED APPLE CIDER

A taste tempter with Bacardi Spice and Apple Cider.

KAMORA APPLE COFFEE

A soothing blend when you mix Kamora, coffee and apple cider.

HOT BUTTERED LIMON

During the coldest of days this special hot and citrusy rum drink made with Bacardi Limon is sure to chase the chill away.

HOT BUTTERED PEPPERMINT

Hot buttered rum mix blended with Phillips Peppermint Schnapps and boiling water topped with a pat of butter is sure to take the chill away.

HOT BACARDI SPICE CHOCOLATE

A wonderful blend of Bacardi Spice and Hot Chocolate.

LICORICE DREAM

What a unique taste sensation! Devonshire Irish Cream, Tocci Sambuca and coffee.

JUMPER CABLES

Devonshire Irish Cream, Phillips Amaretto, San Tropique blended with coffee and topped with whipped cream.

ITALIAN COFFEE

A European delight made with Tocci Sambuca, Italy's finest.

CALYPSO COFFEE

A tropical delight, Kamora and Ronrico Puerto Rican rum make a Caribbean combo in this drink.

HOT KENTUCKY LEMONADE

We heat up that great tasting Kentucky lemonade and give it a special winter twist with Jim Beam and a touch of Triple Sec.

WINTER IN KEY LARGO

This warm one will give you a taste of the tropics with hot lemonade and DeKuyper Key largo Tropical Schnapps. YUM!

WHITE NUN

An elegant evening drink that combines steaming hot milk with Kapali Coffee Liqueur and J. Bavet.

AFTER TEN

1 oz. Galliano
1/2 oz. Remy Martin Cognac
3 oz. Hot Coffee
1 tsp Brown Sugar
Whipped Cream
Pour into warm Irish Coffee glass. Top with whipped cream.

RUM MOCHA

Hot chocolate made special with Ron Castillo Rum and DeKuyper or Phillips Crème de Cacao.

KENTUCKY CAFÉ

A year round favorite. Combine Kamora Coffee Liqueur and Jim Beam in a hot coffee delight.

KEOKE COFFEE

Warm up Wisconsin style with J. Bavet Brandy, Kamora Coffee Liqueur and DeKuyper Dark Crème de Cacao added to our house blend coffee.

SPANISH MONK

Hot coffee with Kamora Coffee Liqueur and DeKuyper Hazelnut Liqueur...Heavenly!

MEXICAN COFFEE

A true treasure of Mexico… features Kamora Coffee Liqueur and house blend coffee.

HOT NUTTY BROWNIE

Imagine a moist nut laden brownie? Well we can give you the hot chocolate version that features Kamora Coffee Liqueur and Kamora Hazelnut Liqueur.

HOT MINT CAPPUCCINO

Let us surprise you with our new discovery. Made with Kamora Coffee Liqueur, DeKuyper Green Crème de Menthe and cappuccino.

ALMOND JOY

Tastes like the real thing! Phillips Amaretto, San Tropique mixed with hot chocolate and topped with whipped cream.

SAN TROPIQUE MUD PIE

Relax in front of the fireplace with this blend of San Tropique, Phillips Crème de Cacao and coffee topped with whipped cream.

TURTLE

To satisfy that sweet tooth! Enjoy Phillips Butterscotch Schnapps and hot chocolate. Top with whipped cream and sprinkle on salted peanuts.

JUMPER CABLES

Devonshire Irish Cream, DeKuyper Amaretto, San Tropique blended with coffee and topped with whipped cream.

HOT KOOL-MINT COOKIE

Hot cocoa gets a thrill when mixed with Phillips Blue 100

SNOWBALL

Warm up with a blend of San Tropique and hot chocolate topped with whipped cream.

PEPPERMINT PATTY

A traditional winter warmer that everyone enjoys. Made with Phillips Peppermint Schnapps and hot chocolate. Top with whipped cream.

HOT APPLE HURRICANE

A fruity warmer blending Phillips Tropical Schnapps and apple cider. Top with whipped cream.

HONEY BEE HOT TODDY

The original hot toddy as served aboard British Navy ships 300 years ago, made with Pusser's Navy rum.

MAYAN O'BRIEN

A little something for the Irish in all of us. Copa de Oro blended with Kilbeggan Irish whiskey and coffee.

DUTCH COFFEE

Coffee goes internationally elegant with the minted chocolate taste of Vandermint.

HOT TODDY

Made with Bacardi Select Rum, this great tasting drink is sure to warm your toes.

EGGNOG

This classic made with Bacardi Dark is the best choice for the Holidays.

HOT BUTTERED RUM

During the coldest of days this special hot and spicy rum drink with Bacardi Spice is sure to chase the chill away.

TOM & JERRY

Made with Bacardi Select Rum, this thick and tasty drink makes winter much more bearable.

APPLE STRUDEL

Phillips Peppermint Schnapps mixed with hot apple cider.

BACARDI IRISH COFFEE

Coffee served steaming and piping hot . . The best choice for a wintry day.

ITALIAN COFFEE

Phillips Amaretto combined with coffee topped with whipped cream.

MARCO POLO

Phillips Amaretto, Tuaca, DeKuyper Peachtree Schnapps and coffee.

MOUNTAIN PASS

DeKuyper Buttershots and hot chocolate topped with whipped cream.

BLACK TIE COFFEE

Perhaps the ultimate coffee drink, combining Devonshire Irish Cream, Kapali and Almaden Brandy.

DOCTOR PATTY

Phillips Peppermint Schnapps in hot chocolate topped with whipped cream and chocolate shavings.

SUNSET CAFÉ

A delicious blend of DeKuyper Razzmatazz Liqueur, Phillips Peppermint Schnapps and coffee with a splash of hot chocolate. Rich and delicious.

PRICKLY HEAT

Hot DeKuyper Cactus Juice. A margarita that sends a delicious hot new message.

HOT ‘T'

Say ‘Hot T' when you want to warm up and your orange pekoe will never taste the same. Made with great DeKuyper Hot Dam.

CAPPORETTO

Our cappuccino goes nutty with the great taste of DeKuyper Amaretto.

FROST TEA

Hot tea with a touch of Avalanche.

THE STONEWALL

The drink that saved many a sailor… features Bacardi Select Rum in hot apple cider with a lemon wedge and a cinnamon stick.

THE CRANBERRY TODDY

DeKuyper Hot Dam and DeKuyper Apple Schnapps join with our hot cranberry juice for a ‘not too shoddy toddy